The tutorial
How it thaws.
The protocol in one video: from the freezer to the board, in five steps.
The five steps.
You thaw it when you need it: take out only what you need for service.
Rinse
Cold running water, while still frozen.
Salted water
40 g of salt per litre.
Pat dry
Kitchen paper, then rest.
Portioning
Cut what you need for service.
Fridge at 2-4 °C
Covered, until service.