Two Saku blocks on slate, just out of the freezer

Products

Two cuts, two timings.

Choose by the dish you make. What counts is the cost per portion. Clear prices, excluding VAT: order without registering.

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The same fish

One tuna, two formats.

Maguro San is Super Frozen yellowfin or bigeye tuna: the species is stated on each batch sheet.

Saku, 200-250 g50^’

Sashimi, nigiri, carpaccio, tataki, steak. Ready within a service.

Chunk, 1.2-1.5 kg2h15^’

Tartare, poke, maki, tagliata. Prep it in the afternoon.

Sold by the case1^case

Actual weight on the delivery note. You pay for what it weighs.

Work out your dish cost and order

The block

Saku.

Blocks from the centre loin. Even slices, from the first nigiri to the last.

Sushi and sashimi, nigiri, carpaccio, tataki, steak. Where a clean cut and an even slice make the difference on the plate.

Weight: 200-250 g per block
Thawing: About 50 minutes
Case: 7.5 kg
Cost per portion: from €1.71 · 60 g portion
For: Sushi and sashimi, nigiri, carpaccio, tataki, steak

In the kitchen.

Take it out at the start of service: in 50 minutes it’s ready to slice. Even portions, a yield that doesn’t change from one delivery to the next.

See Saku and order

The piece

Chunk.

Centre pieces from the loin. For cooks who work in cubes, by knife or as tagliata.

Tartare, poke, maki, tagliata, steaks. Where full flesh and hand cutting count.

Chunk, tuna pieces from the loin — Chunk

In the kitchen.

Thaw it in the afternoon, in about 2 hours 15 minutes. Then portion it as you need: cubes for poke, knife-cut for tartare, a thick slice for tagliata.

See Chunk and order

Weight: 1.2-1.5 kg per piece
Thawing: About 2 hours 15 minutes
Case: 6.5 kg
Cost per portion: from €1.41 · 60 g portion
For: Tartare, poke, maki, tagliata

The protocol, on the page.

Every step has a video and a QR code on the card in the box. The same for Saku and for Chunk.

Step	What you do	How
1	Rinse	Cold running water, while still frozen.
2	Salted water	40 g of salt per litre.
3	Pat dry	Kitchen paper, then rest.
4	Portioning	Cut what you need for service.
5	Fridge at 2-4 °C	Covered, until service.

Safety: QR traceability, freezing certificate, histamine checked, no additives.

Choose by the dish, then order.

First the cost per portion, then the price of the case. Clear prices, excluding VAT: order without registering.

Go to the shop